Step 1

Prepare the Chicken:Season chicken with salt and pepper on both sides.

Step 2

Heat olive oil in a skillet over medium-high heat.

Step 3

Add chicken and cook for 5-6 minutes per side until golden and crispy.

Step 4

Remove from the skillet and set aside.

Step 5

Make the Creamy Garlic Sauce:Lower heat and add minced garlic to the pan. Sauté for 30 seconds.

Step 6

Pour in cream, stirring continuously.

Step 7

Add Italian seasoning and parmesan cheese, mixing until smooth.

Step 8

Stir in chopped spinach (if using) and simmer for 2-3 minutes.

Step 9

Combine and Serve:Return the cooked chicken to the pan, spooning sauce over the top.

Step 10

Simmer for 1 minute, then remove from heat.

Step 11

Serve hot with pasta, roasted vegetables, or mashed potatoes.