4.7
(7)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Put garlic scapes, cashews, pine nuts and red wine vinegar into a food processor or high powered blender.
Step 2
Blend/process the mixture until nuts and scapes form a paste, drizzling extra-virgin olive oil slowly into the processor/blender until you achieve the consistency you desire for all your pesto needs.
Your folders

261 viewscooking.nytimes.com
5.0
(885)
Your folders

250 viewsallrecipes.com
4.6
(64)
Your folders

195 viewstheprairiehomestead.com
4.9
(11)
Your folders

270 viewsskinnytaste.com
5.0
(1)
Your folders

259 viewsvanillaandbean.com
4.7
(22)
Your folders

44 viewsalifewellplanted.com
5.0
(12)
Your folders

130 viewsstephaniesdish.com
Your folders

261 viewsepicurious.com
3.5
(28)
Your folders

58 viewsvanillaandbean.com
4.9
(16)
Your folders

192 viewsfoodinjars.com
Your folders

201 viewsartofnaturalliving.com
5.0
(1)
Your folders

134 viewsthecuriouschickpea.com
5.0
(9)
10 minutes
Your folders
280 viewsclosetcooking.com
20
Your folders

67 viewssprigandspoon.com
45 minutes
Your folders

216 viewsskinnytaste.com
Your folders

396 viewscountryliving.com
Your folders

137 viewstheseasonalhomestead.com
5.0
(1)
Your folders

60 viewsrevolutionfermentation.com
Your folders
74 viewsbinkysculinarycarnival.com
5.0
(1)