Step 1

Remove the stems (too fibrous) and the flower buds from the garlic scapes.

Step 2

Put all the ingredients in the food processor.

Step 3

Chop until you obtain a pesto texture.

Step 4

Let it stand for a few minutes so that the crushed garlic scapes release some of their water.

Step 5

Pour the paste into the glass jar. Using a spoon, small spatula, or pestle, crush the paste gradually to avoid air bubbles.

Step 6

If necessary, add some water so that the paste is covered with liquid.

Step 7

Let it ferment for 10 days with the lid closed.