Step 1

Prepare the Dough:In a large bowl, mix warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.

Step 2

Add melted butter, eggs, and salt. Gradually mix in flour until a soft dough forms.

Step 3

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, until doubled in size.

Step 4

Prepare the Filling:In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.

Step 5

Shape the Rolls:Punch down the risen dough and roll it out into a 12×18 inch rectangle.

Step 6

Spread the garlic butter mixture evenly over the dough. Roll tightly from the long edge and slice into 12 equal pieces.

Step 7

Second Rise:Place the rolls cut-side up in a greased baking dish. Cover and let rise for 30-45 minutes until puffy.

Step 8

Bake:Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes, until golden brown. Let cool slightly before serving.