Place yeast, sugar and warm water in the bowl20 sec / speed 4Add salt, flour, bread improver and oil5 sec / speed 7 then 3 min / "Dough mode" kneedTransfer into lightly oiled bowl and cover with cling wrapLeave to prove for approx 1 hr or until mixture has almost tripled in size.Work the dough into 6- 12 rolls and place on a lined tray, almost touchingPre Heat Oven to 180 degrees Fan ForcedLeave rolls to prove for a further 30 minutes or until doubled in sizeScore top of roll with a sharp knife Brush with egg wash. Top with cheese and then bacon.Bake for 15 - 20 minutes until goldenBrush with melted butter once cookedEnjoy!