Step 1

In a large pot, add about one inch of water. Cover and bring to a boil.

Step 2

Set steamer basket with prepared green beans in boiling water.

Step 3

Cover and steam until tender, about 3-5 minutes.

Step 4

While the beans are steaming, heat extra virgin olive oil in a large skillet over medium heat.

Step 5

Add the sliced garlic and cook for about 1 minute. When you begin to smell the garlic, it's done (Be careful not to burn the garlic).

Step 6

At this point, the beans should be cooked...just add them to your skillet and swirl them around in the oil and garlic.

Step 7

Add a few squirts of lemon juice and that's it.

Step 8

Serve immediately.