German Chocolate Cookie Bars

Name: German Chocolate Cookie Bars
Total time: 1 h 40 min
Ingredients: 1 box devil's food cake mix not the kind with pudding added* (or German chocolate cake mix. See notes above); 1/2 cup butter melted; 1 large egg; 1 (14 ounce) can sweetened condensed milk (fat free works great too); 1 teaspoon vanilla extract; 1 large egg; 1 cup chopped pecans; 1 cup shredded coconut; 1/2 cup milk chocolate chips

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Total: 100

Servings: 12

Ingredients

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1 box devil's food cake mix not the kind with pudding added* (or German chocolate cake mix. See notes above)1/2 cup butter melted1 large egg1 (14 ounce) can sweetened condensed milk (fat free works great too)1 teaspoon vanilla extract1 large egg1 cup chopped pecans1 cup shredded coconut1/2 cup milk chocolate chips

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Instructions

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Step 1

Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan (I used non-stick cooking spray).

Step 2

In a medium bowl, mix together the cake mix, butter and egg.

Step 3

Press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.

Step 4

While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut.

Step 5

Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.

Step 6

Bake for 24-30 minutes, until the top is a light golden brown. Remove from the oven and cool completely before cutting into squares.