German Spaghetti Ice Cream (Spaghettieis)

Step 1

Place the potato ricer (or Spätzle press), ice cream scoop, and serving plates in the freezer for 10-15 minutes.

Step 2

If the ice cream isn't easy to scoop. place it in the fridge for 5-10 minutes to soften up a bit.

Step 3

Puree strawberries, orange juice, and sugar in a blender or food processor. Pour the sauce into a bowl and store in the fridge until you're ready to use it.

Step 4

Whip heavy cream and vanilla sugar to stiff peaks. Store in the fridge until you're ready to use it.

Step 5

When you're ready to serve Spaghettieis, gather all of your ingredients and be prepared to work quickly.

Step 6

Place a spoonful of heavy cream on a chilled plate.

Step 7

Add a couple scoops of ice cream to the potato ricer. Hold the ricer over the whipped cream and press the ice cream through, swirling the ice cream spaghetti over the whipped cream.

Step 8

Top with strawberry sauce and a sprinkle of grated white chocolate or coconut flakes.

Step 9

Serve immediately.