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Export 13 ingredients for grocery delivery
Step 1
Cook pasta according to package directions, and reserve 1/2 cup of the cooking water.
Step 2
In a large skillet over medium-high heat, cook the bacon until crisp. Remove bacon to a paper towel-lined plate to drain. Do not remove fat.
Step 3
Add sausage and onions and cook until sausage is starting to brown and onions are translucent. Add mushrooms and cook until soft and onions have started to caramelize.
Step 4
Add beer and scrape any bits from bottom of pan. Cook until liquid reduces to 1/4 cup. Remove from heat and keep warm.
Step 5
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in flour and cook for 2 minutes, whisking constantly.
Step 6
Slowly stir in milk. Bring to a simmer, reduce heat to medium-low and continue cooking until mixture thickens, stirring often, about 5 minutes.
Step 7
Stir in mustard and cheese and remove from heat. Add apple cider vinegar, salt and pepper, and stir until incorporated.
Step 8
Add sausage mixture and sour cream and stir until well combined. Toss with pasta, adding reserved pasta cooking water if mixture is too thick.
Step 9
Adjust seasoning as needed, top with snipped chives, and enjoy!
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