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Step 1
Blend the ginger, garlic, onion, stock cube seasoning with the oil to form a smooth paste.
Step 2
Add the paste to the chicken and marinate for about an hour.
Step 3
Skewer the seasoned chicken pieces alternating with the peppers and onions and set aside.
Step 4
Combine all the ingredients for the suya seasoning and mix together.
Step 5
Once the suya seasoning is ready, sprinkle some of it on the skewered chicken and grill till it is cooked and browned both sides.
Step 6
Remove from the heat and sprinkle a bit more of the suya powder on it and serve.