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ghee cake | indian bakery style


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Prep Time: 15 minutes

Cook Time: 28 minutes

Total: 43 minutes

Servings: 1


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Step 1

Sieve together the dry ingredients - Maida, salt, Baking powder and Baking Soda. Keep aside

Step 2

In a bowl, cream together the ghee and sugar until the ghee turns white in colour, its light and fluffy about 10-15 mins.

Step 3

Add in the egg and beat it well.

Step 4

Next add in a third of the sieved dry ingredients. Combine. Add in half of the weighed out cream, combine. Like wise alternate between the dry ingredients and the cream starting and ending with dry ingredients.

Step 5

Finally, add in the cardamom powder and mix

Step 6

Once the batter is ready, transfer it to a prepared loaf pan, level the top and add almond flakes

Step 7

Bake in a preheated oven of 180°C for 25-35 mins or until a toothpick inserted in the centre comes out clean.

Step 8

Let cool completely before slicing.

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