Najla's Ghee Cake

Name: Najla's Ghee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 ¼ cups white sugar; ¾ cup ghee (clarified butter); 3 ½ tablespoons ghee (clarified butter); 2 cups all-purpose flour; 4 large eggs eggs; ½ teaspoon vanilla extract; 3 tablespoons milk; 1 teaspoon baking powder; 2 teaspoons lemon juice

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 5

Cost: $14.04 /serving

Author : starpleaides

Ingredients

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Instructions

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Step 1

Preheat oven to 355 degrees F (180 degrees C). Grease two 8-inch cake pans.

Step 2

Beat sugar and 3/4 cup plus 3 1/2 tablespoons ghee together in a large bowl with an electric mixer. Add flour; mix until incorporated.

Step 3

Whisk eggs and vanilla extract together in a separate bowl; add to the flour mixture and mix well. Add milk and baking powder; stir. Mix in lemon juice.

Step 4

Pour batter into the prepared pans.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.