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gin-campari old-fashioned

5.0

(4.9k)

www.foodandwine.com

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Servings: 1

Author : Food & Wine

Ingredients

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One 2-inch-long strip of lemon zest1 teaspoon Demerara simple syrup (see Note)1 teaspoon Campari3 dashes of grapefruit bittersScant pinch of fine sea salt2 ounces gin, preferably Knickerbocker or Beefeater 24Ice

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Instructions

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In a rocks glass, muddle the lemon zest with the simple syrup, Campari, grapefruit bitters and sea salt. Add the gin and a few ice cubes and stir until well chilled. Top with more ice and serve right away.