Step 1

1 Prepare the ingredients & make the sauce Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Using a zester or the small side of a box grater, finely grate the lime to get 1 teaspoon of zest. Halve the lime crosswise. Peel the ginger; finely chop to get 1 tablespoon (you may have extra). Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves. Cut off and discard the stem of the pepper. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. Peel and roughly chop 2 cloves of garlic. In a bowl, combine the lime zest, peanuts, and a drizzle of olive oil; stir to combine. Taste, then season with salt if desired. In a separate bowl, combine the sugar, soy sauce, ponzu sauce, hoisin sauce, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.

Step 2

2 Cook the eggs In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Transfer to a plate; cover with foil to keep warm. Wipe out the pan.

Step 3

3 Cook the noodles Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 3 to 5 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

Step 4

4 Finish the noodles & serve your dish In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the chopped ginger, chopped garlic, sliced pepper, and chopped bok choy stems. Cook, stirring frequently, 2 to 3 minutes, or until softened. Add the cooked noodles, sauce (carefully, as the liquid may splatter), chopped bok choy leaves, and the juice of both lime halves. Cook, stirring frequently, 2 to 3 minutes, or until combined and the noodles are thoroughly coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the fried eggs. Garnish with the lime peanuts. Enjoy!

Step 5

1 Prepare the ingredients & make the sauce Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Using a zester or the small side of a box grater, finely grate the lime to get 1 teaspoon of zest. Halve the lime crosswise. Peel the ginger; finely chop to get 1 tablespoon (you may have extra). Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves. Cut off and discard the stem of the pepper. Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. Peel and roughly chop 2 cloves of garlic. In a bowl, combine the lime zest, peanuts, and a drizzle of olive oil; stir to combine. Taste, then season with salt if desired. In a separate bowl, combine the sugar, soy sauce, ponzu sauce, hoisin sauce, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.

Step 6

2 Cook the eggs In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Transfer to a plate; cover with foil to keep warm. Wipe out the pan.

Step 7

3 Cook the noodles Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 3 to 5 minutes, or until tender. Turn off the heat. Drain thoroughly and rinse under warm water 30 seconds to 1 minute to prevent sticking.

Step 8

4 Finish the noodles & serve your dish In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the chopped ginger, chopped garlic, sliced pepper, and chopped bok choy stems. Cook, stirring frequently, 2 to 3 minutes, or until softened. Add the cooked noodles, sauce (carefully, as the liquid may splatter), chopped bok choy leaves, and the juice of both lime halves. Cook, stirring frequently, 2 to 3 minutes, or until combined and the noodles are thoroughly coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles topped with the fried eggs. Garnish with the lime peanuts. Enjoy!