Step 1

Cook the instant noodles according to package instructions, drain, and set aside.

Step 2

In a large skillet, heat the vegetable oil over medium-high heat.

Step 3

Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.

Step 4

Stir in the minced beef, cooking until browned and fully cooked, about 5-7 minutes.

Step 5

Add chopped bok choy and stir-fry until wilted, about 2-3 minutes.

Step 6

Pour in the beef broth and kecap manis, mixing well.

Step 7

Stir in peanut butter until fully incorporated and heated through.

Step 8

Toss in the noodles and combine until everything is well-coated and heated, about 2 minutes.

Step 9

Season with salt and pepper to taste. Garnish with sliced green onions if desired.

Step 10

Serve hot and enjoy your savory beef noodle dish!