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Ginger root : Substitutes, Ingredients, Equivalents - GourmetSleuth

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RecipesIngredientsConversions Gram Conversions Basic Cooking Calculator General Metric Calculators Cups To MillilitersGram ConversionsBasic Cooking CalculatorGeneral Metric CalculatorsCups To MillilitersArticlesFeatures Los Gatos Restaurants Wine and Cheese Pairing Guide Best Festivals Pots De Creme Mexican Food And Cooking TermsLos Gatos RestaurantsWine and Cheese Pairing GuideBest FestivalsPots De CremeMexican Food And Cooking TermsShopBlog Food News Food Sleuthing Blog My Gardening Journal My Nutrisystem Journey and Review Slimming World USA Living HealthyFood NewsFood Sleuthing BlogMy Gardening JournalMy Nutrisystem Journey and ReviewSlimming World USALiving HealthyVideosCooking VideosRecipesIngredientsConversions Gram Conversions Gram Conversion Calculators Grams To Cups Conversions Gram Conversions - Ingredients By Category Gram Calculator - Simple Basic Cooking Calculator General Metric Calculators Cups To MillilitersGram Conversions Gram Conversion Calculators Grams To Cups Conversions Gram Conversions - Ingredients By Category Gram Calculator - SimpleGram Conversion CalculatorsGrams To Cups ConversionsGram Conversions - Ingredients By CategoryGram Calculator - SimpleBasic Cooking CalculatorGeneral Metric CalculatorsCups To MillilitersArticlesFeatures Los Gatos Restaurants Wine and Cheese Pairing Guide Best Festivals Pots De Creme Mexican Food And Cooking TermsLos Gatos RestaurantsWine and Cheese Pairing GuideBest FestivalsPots De CremeMexican Food And Cooking TermsShopBlog Food News Food Sleuthing Blog My Gardening Journal My Nutrisystem Journey and Review Slimming World USA Living HealthyFood NewsFood Sleuthing BlogMy Gardening JournalMy Nutrisystem Journey and ReviewSlimming World USALiving HealthygIngredientsGinger rootabcdefghijklmnopqrstuvwxyzProbably the most obvious (and reasonably handy) alternative would be ground ginger. Per tablespoon, fresh ginger needed substitute 1/8 teaspoon ground ginger.If you have galangal, you can use equal amounts called for in your recipe.You could also replace fresh ginger with crystalized ginger (dust off the sugar) at the rate of 3 tablespoons minced per tablespoon fresh needed.Paradise Pork Stir Fry I named this recipe Paradise Pork Stir Fry because I created while vacationing in Maui, a favorite paradise location. I marinate pork in a marinade of soy sauce, green onions, fresh grated ginger, orange juice and hoisin and oyster sauce. Serve over steamed rice.Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.Dahl (Lentils) - India How to make Dahl (Lentils) Rice Cooker RecipeThai Coconut-Lime Fondue This Thai Coconut-Lime Fondue is a flavorful alternative to the more fat-ladden cheese or hot oil fondues. The pork and peas are cooked in the broth, then the rice is added to the broth after, and served as a soup.Orange Whiskey Chicken Our recipe for Orange Whiskey Chicken is a variation of Bourbon Chicken. Very little alcohol is used in the recipe and you can just leave it out if you wish and replace the liquid with water or more orange juice. Serves 4.Real Wasabi Wasabi is a rhizomes similar in flavor and heat to horseradish. Fresh grated or dried reconstituted wasabi is used as a condiment with sushi, sashimi as well as other Japanese noodle dishes. Learn about real wasabi the condiment popular with sushi lovers. Learn what it is, how to use, where to buy.MoreAbout UsContact UsPrivacy PolicyAdvertiseFAQHelpOrdersShippingGourmetSleuth, Inc.PO Box 508Los Gatos, CaliforniaLesser galangal Ginger juice Wild ginger buds Wasabi

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