Ginger Snap Cookies Recipe (Air Fryer Recipe!)

Step 1

Preheat your air fryer to 350°F.

Step 2

In a large bowl combine the softened butter and sugar, beat until light and fluffy, about 3 minutes on medium speed.

Step 3

Beat in the egg, molasses, and vanilla extract. Mix about 1 minute until combined.

Step 4

Sprinkle the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt into the bowl. Mix until just combined.

Step 5

Use a tablespoon or a small scooper to portion the dough and roll them into balls.

Step 6

Add 1/4 cup of granulated sugar to a small bowl. Roll each dough ball into the sugar to coat.

Step 7

Place the coated dough balls in the air fryer basket, leaving space between them for expansion.

Step 8

Cook the cookies in the air fryer at 350°F for 8-10 minutes or until they are set and lightly browned.

Step 9

Remove the cookies from the air fryer and let them cool on a wire rack.

Step 10

Dip each cooled cookie halfway into the melted white chocolate, letting the excess drip off.

Step 11

Immediately sprinkle the dipped area with christmas sprinkles, if using.

Step 12

Place the cookies on parchment paper and let the chocolate set before serving