Ginger Snap Sour

Name: Ginger Snap Sour
Prep time: 5 min
Total time: 5 min
Ingredients: 1 fl. oz. (30 ml) bottled-in-bond or 100 proof bourbon; 1/2 fl. oz. (15 ml) cognac; 3/4 fl. oz. (20 ml) lemon juice (freshly squeezed and strained); 1/2 fl. oz. (15 ml) orgeat; 1/2 fl. oz. (15 ml) ginger syrup (equal parts ginger juice and simple syrup); 1 tsp. (5 ml) absinthe; Freshly grated nutmeg for garnish

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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1 fl. oz. (30 ml) bottled-in-bond or 100 proof bourbon1/2 fl. oz. (15 ml) cognac3/4 fl. oz. (20 ml) lemon juice (freshly squeezed and strained)1/2 fl. oz. (15 ml) orgeat1/2 fl. oz. (15 ml) ginger syrup (equal parts ginger juice and simple syrup)1 tsp. (5 ml) absintheFreshly grated nutmeg for garnish

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Instructions

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Step 1

In a cocktail shaker filled with ice, combine the bourbon, cognac, lemon juice, orgeat, ginger syrup, and absinthe. Cover, shake vigorously, and strain into a cocktail glass with a large rock of ice. Garnish with freshly grated nutmeg and serve. Makes 1 drink.

Step 2

Courtesy of Miles Macquarrie, co-owner and beverage director of Kimball House in Decatur, GA