Ginger Sticky Pork Spare Ribs recipe

Name: Ginger Sticky Pork Spare Ribs recipe
Prep time: 6 h
Cook time: 40 min
Total time: 6 h 40 min
Ingredients: 80 ml Buderim Ginger Ginger Revitalise Cordial Mixer; 125 ml maple syrup; 80 ml tomato sauce; 50 ml light soy sauce; 30 ml hoisin sauce; 2 tsp sesame oil; 1 kg spare pork ribs; 1 1/2 tsp Chinese five-spice powder; 1 orange juiced zested

5.0

(2)

www.bestrecipes.com.au

Your recipes

Prep Time: 360 minutes

Cook Time: 40 minutes

Total: 400 minutes

Servings: 4

Author : Buderim Ginger

main baking tray wire rack

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all ingredients in a large mixing bowl.

Step 2

Massage mixture into ribs. Cover and refrigerate overnight - turning occasionally.

Step 3

Preheat oven to 200C degrees.

Step 4

Line a baking tray with foil and add enough water to cover the base of the tray.

Step 5

Brush a wire rack with oil and place in the tray. Place marinated ribs on rack in a single layer and bake for 40-50 minutes, basting occasionally with remaining marinade.