Step 1

Combine marmalade, ginger, garlic, chilli, soy, orange zest and 2 tbsp juice in a small bowl. Place pork spare ribs in a large ceramic or glass dish. Pour over marinade, turning to coat ribs. Cover with plastic wrap. Refrigerate overnight.

Step 2

Preheat oven to 200C. Line the base of a baking dish with foil. Remove ribs, reserving extra marinade. Place ribs in a single layer on the rack. Bake in the oven for 40-45 mins, turning every 10 mins and basting with reserved marinade.

Step 3

Meanwhile, heat oil in a wok over medium heat. Add garlic, capsicum, snowpeas and spring onions. Cook, stirring for 3 mins or until vegetables are just tender. Add soy and cook for 2 mins.

Step 4

Serve ribs with steamed jasmine rice, vegetable stir-fry and any extra sauce.