Step 1

Wash and dry fresh produce. Peel the lemons and oranges.

Step 2

Bring 3/4 cup of water to a boil in a small pan. Once boiling, add turmeric root, reduce heat to medium high and simmer for 7-8 minutes. After simmering, remove turmeric root while reserving the liquid in the pan. Put liquid in fridge to cool.

Step 3

While liquid cools, juice the turmeric root, ginger root, lemons, and oranges in a juicer. Stir in the cayenne, black pepper, and oil. Stir in the remaining cooled liquid from boiling the turmeric.

Step 4

Pour into shot glasses and enjoy! Store the leftover ginger turmeric shots in an air tight container in the fridge. They will last about 2-3 days.