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Step 1
Sort through the mung beans, discarding discolored or shriveled beans and any grit or dirt. Rinse beans in cold, running water until water runs clear. Drain well.
Step 2
In a large pot, combine mung beans and water. Over medium heat, bring to a boil skimming froth that floats on top.
Step 3
Lower heat, cover, and continue to cook for about 45 to 50 minutes or until beans have softened and skins have burst. Add more water as needed to maintain about 4 cups.
Step 4
In another pot over medium heat, heat oil. Add onions and garlic and cook until tender and aromatic.
Step 5
Add tomatoes and cook, mashing with the back of the spoon, until softened.
Step 6
Add fish sauce and continue to cook for about 1 to 2 minutes.
Step 7
Add cooked mung beans including liquid. Bring to a boil.
Step 8
Add pork cracklings and continue to cook until softened. Season with salt and pepper to taste.
Step 9
Add spinach, turn off heat and cover pot for about 1 to 2 minutes or until spinach is just wilted. Serve hot.