Step 1

Heat oil in a cooking pot.

Step 2

Saute onion, garlic, and tomato.

Step 3

Add dried shrimp and mung beans. Stir.

Step 4

Pour beef broth. Let boil. Cover and cook between low to medium heat until mung beans are soft.

Step 5

Season with fish sauce and ground black pepper.

Step 6

Add spinach. Stir.Cook for 1 minute.

Step 7

Transfer to a serving bowl. Top with crushed chicharon.

Step 8

Serve with rice.