Step 1

In a pan, put-in the water and bring to a boil

Step 2

Put-in the Mung beans and simmer until becomes soft (about 35 to 50 minutes)

Step 3

On a separate pan, sauté the garlic,onion, and tomato

Step 4

Add the pork. Cook for 5 mins

Step 5

Put-in the beef cube and fish sauce. Simmer for 10 mins or until the meat is tender. Note: If necessary, you may add water to help make the meat tender but make sure to add more time to simmer

Step 6

Add the shrimp. Stir and then cook for 2 minutes.

Step 7

Pour the cooked Mung beans. Stir and then simmer for 10 minutes

Step 8

Add the spinach and pork rinds (chicharon)

Step 9

Sprinkle the ground black pepper

Step 10

Serve hot. Share and Enjoy!