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gluten-free bisquick™ chocolate chip cookies
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Recipe Saved
Prep Time: 15 minutes
Total: 45 minutes
Servings: 28
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
Step 2
On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
Step 3
Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
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