Step 1

Add warm water, eggs, olive oil and apple cider vinegar to the bread maker pan.

Step 2

Next, add the flour into the center of the pan in a pile. Sprinkle the xanthan gum and sea salt across the flour, then make a divot in the center of the flour.

Step 3

Fill the divot with the sugar and yeast, making sure no yeast touches the liquid.

Step 4

Carefully put the pan into the bread machine. Select the gluten-free setting with a medium crust. when the bread machine beeps, gently stir any flour stuck to the side of the pan into the dough.

Step 5

Remove the loaf from the pan as soon as it’s done and let it cool completely before slicing.

Step 6

Combine water warmed to 100° F with sugar in a glass bowl or measuring cup until it dissolves. Whisk in the yeast and set aside for 10 minutes to proof.

Step 7

While the yeast is proofing, whisk together the dry ingredients – gluten free flour, xanthan gum and sea salt. Set aside.

Step 8

In a separate bowl, whisk together the eggs, apple cider vinegar and olive oil.

Step 9

Once the yeast is done proofing and is nice and foamy, whisk it into the bowl with the liquid mixture.

Step 10

Slowly mix the dry ingredients into the wet ingredients with a fork or wood spoon until well combined. It will be very sticky.

Step 11

Pour the dough into your loaf pan. Set it in a warm spot, covered with a damp tea towel, to rise for about 40 minutes or until it reaches the top of the pan.

Step 12

Once risen, bake at 350° F for 40 minutes or until done. When done, it’ll be golden brown and a toothpick will come out clean when inserted.

Step 13

Let the bread cool on a wire rack.

Step 14

Slice and serve your fluffy gluten-free bread.