4.5
(18)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Preheat the oven to 400°F. Get out two large baking sheets; there's no need to grease them. If you have parchment, get out two pieces of parchment., Whisk together the dry ingredients, then work in the butter until the mixture is crumbly., Add the grated cheese and stir until thoroughly combined., In a separate bowl whisk together the egg and vinegar until frothy, then add the water., Add the wet ingredients all at once to the dry ingredients, mixing to make a cohesive dough. Add additional water a teaspoon at a time, if necessary to bring the dough together., Divide the dough into two pieces, and shape each into a rough square., Roll out one piece of dough at a time, keeping the piece you're not working with covered to prevent drying., Lightly dust your work surface, or a piece of parchment, with gluten-free flour blend., Roll the dough 1/4" thick, and cut into 1" squares, use a pizza or pastry wheel, a bench knife, or a plain knife. Prick each cracker with a fork., If you've rolled on parchment, simply lift the parchment onto the baking sheet. Separate the crackers a bit, leaving about 1/4" between them, so they crisp evenly. If you're not using parchment, transfer the crackers to the baking sheet, leaving about 1/4" between them., Repeat with the remaining piece of dough., Bake the crackers for 12 to 16 minutes, until their edges are starting to brown., Remove them from the oven, and cool right on the pan., Store cooled crackers in an airtight container, or tightly wrapped in plastic.
Your folders

98 viewsglutenfreeonashoestring.com
5.0
(4)
15 minutes
Your folders

40 viewschefalina.com
4.9
(11)
20 minutes
Your folders

512 viewssimplyquinoa.com
4.3
(3)
15 minutes
Your folders

438 viewsmarthastewart.com
2.4
(19)
Your folders

121 viewsdaddycanyoumake.com
Your folders
67 viewsdaddycanyoumake.com
Your folders

261 viewsasaucykitchen.com
5.0
(8)
20 minutes
Your folders

228 viewsgfjules.com
4.3
(4)
12 minutes
Your folders

213 viewsthefitcookie.com
5.0
(1)
20 minutes
Your folders

212 viewskingarthurbaking.com
4.4
(94)
16 minutes
Your folders

214 viewsglutenfreeonashoestring.com
5.0
(124)
10 minutes
Your folders

122 viewselavegan.com
5.0
(10)
13 minutes
Your folders

79 viewstheglutenfreeaustrian.com
5.0
(3)
30 minutes
Your folders

371 viewsdishbydish.net
5.0
(6)
20 minutes
Your folders

329 viewschloeting.com
20 minutes
Your folders

202 viewsforkandbeans.com
5.0
(1)
Your folders

187 viewstrue-north-kitchen.com
5.0
(15)
90 minutes
Your folders

120 viewstheculinarycure.com
Your folders

324 viewsminimalistbaker.com
4.8
(71)
22 minutes