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gluten-free chocolate crinkles

Name: Gluten-Free Chocolate Crinkles
Prep time: 1 h 20 min
Total time: 4 h 20 min
Yield: 72
Ingredients: 1/2 cup vegetable oil; 4 oz unsweetened baking chocolate, melted, cooled; 2 cups granulated sugar; 2 teaspoons pure vanilla extract; 4 eggs; 2 1/2 cups Bisquick™ Gluten Free pancake & baking mix; 1/2 cup gluten-free powdered sugar

4.0

(16)

www.bettycrocker.com

Your Recipes

Prep Time: 1 hours, 20 minutes

Total: 4 hours, 20 minutes

Servings: 72

Author : Betty Crocker Kitchens

Ingredients

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1/2 cup vegetable oil4 oz unsweetened baking chocolate, melted, cooled2 cups granulated sugar2 teaspoons pure vanilla extract4 eggs2 1/2 cups Bisquick™ Gluten Free pancake & baking mix1/2 cup gluten-free powdered sugar

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Instructions

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Step 1

In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.

Step 2

Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

Step 3

Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.