Step 1

Preheat oven to 35o degrees F. Grease a 9-inch ceramic tart dish or pie plate with coconut oil; set aside.

Step 2

Gently toss sliced pears with lemon juice and layer evenly on the bottom of prepared dish.

Step 3

Blend coconut milk, eggs, vanilla, pear brandy, honey, almond flour, arrowroot and salt in a blender until smooth, about 1 minute. The mixture will be thin, like crêpe batter.

Step 4

Pour batter evenly over pears. Bake until golden and set, about 35-40 minutes.

Step 5

Serve warm or at room temperature.