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gluten free cherry clafoutis
renanas.kitchen
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 10
Author : Renana
Ingredients
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Instructions
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Step 1
Set the oven to 170°C / 350°F with the fan.
Step 2
Grease a 10 inch (24cm) round baking pan.
Step 3
Arrange the pitted cherries in the greased pan as one layer and set them aside.
Step 4
In a bowl, mix the rest of the ingredients into a unified batter. It will be a watery batter and it’s fine.
Step 5
Pour the batter on the layer of cherries in the pan.
Step 6
Bake for 45 minutes.
Step 7
Cool the cake at room temperature.
Step 8
Serve and enjoy!
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