Gluten Free Cherry Clafoutis

Step 1

Set the oven to 170°C / 350°F with the fan.

Step 2

Grease a 10 inch (24cm) round baking pan.

Step 3

Arrange the pitted cherries in the greased pan as one layer and set them aside.

Step 4

In a bowl, mix the rest of the ingredients into a unified batter. It will be a watery batter and it’s fine.

Step 5

Pour the batter on the layer of cherries in the pan.

Step 6

Bake for 45 minutes.

Step 7

Cool the cake at room temperature.

Step 8

Serve and enjoy!