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Export 7 ingredients for grocery delivery
Step 1
Cover whole mandarins in medium saucepan with cold water; bring to a boil. Drain then repeat process two more times. Cool mandarins to room temperature.
Step 2
Preheat oven to moderately slow, 170°C (150°C fan-forced). Grease deep 22cm-round cake pan; line base with baking paper.
Step 3
Blend or process nuts until mixture forms a coarse meal. Halve mandarins; discard seeds. Blend or process mandarins until pulpy.
Step 4
Beat butter, extract and caster sugar in small bowl with electric mixer until light and fluffy. Add eggs, one at a time, beating until just combined between additions; transfer to large bowl. Stir in polenta, baking powder, nut meal and mandarin pulp.
Step 5
Spread mixture into pan; bake about 1 hour. Stand cake 15 minutes; turn, top-side up, onto wire rack to cool. Serve cake dusted with sifted icing sugar.
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