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mandarin and cardamom gluten-free muesli

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 160°C/325°F. Grease and line two large oven trays with baking paper.

Step 2

Peel rind from mandarins. Using a small sharp knife, remove the white pith. Cut rind into thick strips. Combine mandarin rind with remaining ingredients except the coconut flakes in a large bowl. Using your hands, squeeze and rub the mixture together to release the oil from the mandarin rind; fold in coconut flakes. Spread mixture evenly between trays.

Step 3

Bake muesli for 20 minutes, stirring occasionally into clumps, or until lightly golden. Cool on trays for 15 minutes to crisp slightly.

Step 4

Serve muesli with milk or yoghurt and fresh fruit such as mandarin and blood orange.

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