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gluten-free old fashioned potato salad

4.5

(159)

www.bettycrocker.com

Your Recipes

Prep Time: 10 minutes

Total: 4 hours, 45 minutes

Servings: 8

Cost: $3.81 /serving

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

6 medium potatoes, peeled (2 pounds)1 1/2 cups mayonnaise or salad dressing1 tablespoon white or cider vinegar1 tablespoon yellow mustard1 teaspoon salt1/4 teaspoon pepper1 medium onion, chopped (1/2 cup)2 medium celery stalks, chopped (1 cup)4 hard-cooked eggs, chopped

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Instructions

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Step 1

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.

Step 2

Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.