Step 1

In a large pot boil potatoes just until tender. Don't overcook the potatoes or they can become mushy and loose their shape. When the potatoes are tender drain and let cool for about 15 minutes.

Step 2

While the potatoes are cooling combine the eggs, sour cream, mayonnaise, onion, pickle, garlic powder and celery salt in a large bowl. Add in the potatoes and stir gently to combine.

Step 3

Chill covered in the refrigerator for at least 2 hours and even overnight before serving.