Gluten Free Peanut Butter Chocolate Chip Cookies

Name: Gluten Free Peanut Butter Chocolate Chip Cookies
Ingredients: 1 cup creamy peanut butter ( a natural drippy peanut butter works best); 1 cup brown sugar; 1 teaspoon baking soda; 1 egg; 1 tablespoon vanilla extract; 3/4 cup semi-sweet (or dark chocolate chips)

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Servings: 12

Cost: $1.47 /serving

Author : Laney Schwartz

Gluten Free Peanut Butter Chocolate Chip Cookies

Ingredients

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1 cup creamy peanut butter (a natural drippy peanut butter works best)1 cup brown sugar1 teaspoon baking soda1 egg1 tablespoon vanilla extract3/4 cup semi-sweet (or dark chocolate chips)

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Instructions

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Step 1

In a large mixing bowl add the peanut butter, sugar, baking soda, egg, and vanilla. Blend until well combined. Using a spatula, fold in the chocolate chips. Cover and put in the fridge for 20-30 minutes, or up to overnight.

Step 2

Preheat oven to 350 degrees. Lightly spray a baking sheet and set aside. Remove cookie dough from the fridge and make golf ball size balls and bake for 10-11 minutes. Let cool on the pan for 1-2 minutes then move to a wire rack to cool completely.