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gluten free peanut butter chocolate chip cookies

5.0

(4)

www.lifeisbutadish.com
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Servings: 12

Cost: $1.47 /serving

Ingredients

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Instructions

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Step 1

In a large mixing bowl add the peanut butter, sugar, baking soda, egg, and vanilla. Blend until well combined. Using a spatula, fold in the chocolate chips. Cover and put in the fridge for 20-30 minutes, or up to overnight.

Step 2

Preheat oven to 350 degrees. Lightly spray a baking sheet and set aside. Remove cookie dough from the fridge and make golf ball size balls and bake for 10-11 minutes. Let cool on the pan for 1-2 minutes then move to a wire rack to cool completely.

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