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Export 9 ingredients for grocery delivery
Step 1
First, preheat oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
Step 2
In a stand mixer, add cubes of cold butter, granulated sugar, and light brown sugar. Beat until no clumps of butter remain, about 2 minutes.
Step 3
Then, add in eggs and vanilla extract. Beat to combine.
Step 4
Add in peanut butter. Beat until combined.
Step 5
Add gluten free flour, tapioca flour, and baking soda to mixing bowl. Mix until a thick dough forms.
Step 6
Fold in dark chocolate chips and peanut butter chips.
Step 7
Use ice cream scoop or large spoon to scoop large balls of dough onto lined pan. Mine were about ⅓ cup in size.
Step 8
Bake for 9 to 10 minutes or until cookies are just barely set in the middle.
Step 9
Finally, remove from oven. Allow cookies to cool on pan for 10 minutes. Then carefully transfer to a cooling rack to finish cooling.
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