Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large bowl, whisk together the eggs, peanut butter, melted coconut oil, honey, and pumpkin until smooth.

Step 3

In a separate bowl, whisk the baking soda, oat flour, and coconut flour until incorporated.

Step 4

Stir the flour mixture into the peanut butter mixture until thoroughly combined and a dough forms.

Step 5

Divide the dough into two disks and wrap the dough in plastic wrap. Refrigerate for at least an hour.

Step 6

On a floured surface, roll the dough out to about 1/4″ thick. Cut out cookies using any small cutter of choice.

Step 7

Place on parchment-lined baking sheets and bake until golden and firm, about 20 minutes (this will vary on the size of your cutter).

Step 8

Let the cookies cool. If using the glaze, whisk the peanut butter and melted coconut oil until combined. Drizzle over the cookies.

Step 9

Store cookies in the refrigerator.