Step 1

Gather your ingredients.

Step 2

Chop the garlic, green onions and ginger.

Step 3

Add the garlic, ginger and green onion to an oiled pan and cook on low-medium heat until lightly browned.

Step 4

Pour in broth and coconut aminos and bring to a boil.

Step 5

Add in ramen noodles and cook for 3-4 minutes, or until soft.

Step 6

Pour into bowls, add your toppings and enjoy!