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Export 9 ingredients for grocery delivery
Step 1
Make the basil pesto In a large pot of boiling water, blanch the basil until bright green, about 30 seconds. Immediately shock in a bowl of ice water. In the same pot, blanch the baby spinach until soft, about 2 minutes. Shock in the same ice water. Wring out the basil and spinach to release excess water and place in a blender.
Step 2
In a small pot, warm the cream and butter until the butter melts.
Step 3
In the blender, blend the basil and spinach until roughly chopped. With the machine running, slowly stream in the warm cream mixture. Add the Parmigiano-Reggiano and blend until a coarse paste forms. Season the pesto with salt and pepper.
Step 4
Make the gnocchi In a large pot of water, boil the potatoes until tender, about 30 minutes. Drain the potatoes.
Step 5
Line a large rimmed baking sheet with parchment paper. As soon as the potatoes are cool enough to handle, scoop their flesh into a ricer or tamis and rice the potatoes onto the parchment paper in a shallow layer. Let cool completely.
Step 6
Measure out 4 lightly packed cups of the riced potatoes and gently mix in the egg. (Extra riced potatoes can be used for more batches.)
Step 7
Add the flour in three batches, gently mixing until incorporated. Knead lightly to form the dough. Avoid overworking it, as that will create a heavy and dense gnocchi.
Step 8
Line a baking sheet with parchment paper. Divide the dough into quarters. Working with one piece at a time, gently roll the dough into a long rope about 1/2-inch wide. Using a sharp knife, cut the rope into 1/2-inch pieces. Roll each piece against the tines of a fork to make light ridges. Transfer the formed gnocchi to the lined baking sheet. Repeat with the remaining dough.
Step 9
In a large pot of boiling salted water, boil half of the gnocchi over high heat until they rise to the surface. Using a wire skimmer, transfer the gnocchi to a large bowl and toss with some of the pesto. Repeat with the remaining gnocchi and more pesto, season with salt and pepper and serve.
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