4.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place the flour, butter and a pinch of salt in a food processor and whiz until the mixture resembles fine breadcrumbs. With the motor running, add 1/4 cup (60ml) iced water through the feed tube, processing until a smooth ball forms. Enclose in plastic wrap and chill for 30 minutes.
Step 2
On a well-floured surface, roll out the dough into a 35cm circle, trimming the edges. Line a baking tray with baking paper. Place the pastry disc on the tray and chill for 30 minutes.
Step 3
Meanwhile, preheat the oven to 190°C.
Step 4
Warm the oil in a large frypan over medium heat. Add the spring onion and cook for 4-5 minutes, stirring, until soft. Remove from the heat and allow to cool.
Step 5
Combine the spring onion, goat's cheese, ricotta, mozzarella, creme fraiche and parmesan, then season to taste with salt and pepper.
Step 6
Fill the centre of the pastry with the cheese mixture, leaving a 5cm border around the edge. Fold the edge over the filling and roughly pleat.
Step 7
Bake the galette for 35-40 minutes until golden and set. Cool for 5 minutes, then serve warm or at room temperature.
Your folders
simplebites.net
5.0
(8)
30 minutes
Your folders
thelocalpalate.com
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
smittenkitchen.com
Your folders
thekitchn.com
5.0
(1)
Your folders
justapinch.com
5.0
(1)
15 minutes
Your folders
myrecipes.com
4.5
(5)
27 minutes
Your folders
thecozyplum.com
5.0
(8)
30 minutes
Your folders
deliciousmagazine.co.uk
5.0
(4)
1 hours, 15 minutes
Your folders
eatingwell.com
Your folders
juliascuisine.com
4.2
(19)
40 minutes
Your folders
foodnetwork.com
5.0
(1)
15 minutes
Your folders
cooking.nytimes.com
4.0
(93)
Your folders
wholefully.com
15 minutes
Your folders
shelikesfood.com
1 hours, 30 minutes
Your folders
vitamix.com
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
womensweeklyfood.com.au
140 minutes
Your folders
cooking.nytimes.com
4.0
(292)