Step 1

See my Air Fryer Brussels Sprouts recipe for the best results!

Step 2

In a deep medium-skillet over medium-high heat, add the butter. Once melted, add the cubed sweet potatoes and chickpeas followed by the salt, black pepper, garlic powder, smoked paprika, and parsley, stirring to combine and allowing everything to sear on all sides.

Step 3

Then add in the Gochujang sauce until it begins to boil. Reduce heat to low and let everything simmer for another 10-12 minutes or so until the sweet potatoes soften and cook through, stirring occasionally. NOTE: Add a few Tbsps more of veggie stock if the sauce begins to dry out at any point.

Step 4

Garnish everything with sesame seeds and remove from heat.

Step 5

Serve immediately in your favorite bowl with any side like brown rice or white basmati rice followed by the Brussels sprouts.

Step 6

Bon Appetit!