Step 1

Preheat oven to 350°F.

Step 2

Combine butter and sugar cones in a food processor and blend until a fine crumb mixture forms.

Step 3

Press about 2-3 tablespoons into bases of mini tart molds. Bake for 5 minutes and set aside.

Step 4

In a mixing bowl, combine mixed berries, goji berries, arrowroot starch, and sweetener.

Step 5

Evenly distribute berry mixture to each tart mold and bake for an additional 25 minutes.

Step 6

Serve tarts with toppings of choice and enjoy!