Step 1

Add cookies to a food processor and blend them until you have fine cookie powder. Now add melted butter and mix it well.

Step 2

Drop the mass into a 8-9 inch tart pan. Press it down with a spatula or your fingers onto the bottom and up the sides of the mould (I have one with a removable bottom).

Step 3

Place in the freezer while you prepare the filling.

Step 4

Place the berries in a high speed blender and puree until very smooth. In a small saucepan add coconut milk with the sweetener, starch and agar agar.

Step 5

Cook for about 2 minutes. Pour the warm milk into the cold berry puree’ and mix till everything is well combined. Pour it onto the chilled tart base.

Step 6

Place the tart in the fridge for about 2 hours.

Step 7

Serve it with your favorite toppings.