Good Luck Greens and Peas with Ham

Name: Good Luck Greens and Peas with Ham
Total time: 7 min
Ingredients: 1 (32-oz.) container vegetable broth; 1 (16-oz.) package frozen black-eyed peas, thawed; 1 sweet onion, cut into eighths; 1/4 cup apple cider vinegar; 1/4 teaspoon dried crushed red pepper; 2 tablespoons dark brown sugar; 2 tablespoons country-style Dijon mustard; 1 (5- to 6-lb.) smoked, fully cooked semiboneless ham; 1 (1-lb.) package shredded fresh collard greens

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Total: 7 hours, 15 minutes

Servings: 8

Cost: $2.87 /serving

Author : Southern Living

Ingredients

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1 (32-oz.) container vegetable broth1 (16-oz.) package frozen black-eyed peas, thawed1 sweet onion, cut into eighths1/4 cup apple cider vinegar1/4 teaspoon dried crushed red pepper2 tablespoons dark brown sugar2 tablespoons country-style Dijon mustard1 (5- to 6-lb.) smoked, fully cooked semiboneless ham1 (1-lb.) package shredded fresh collard greens

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Instructions

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Step 1

Place first 5 ingredients in a 6-qt. slow cooker. Stir together brown sugar and mustard; rub mixture over ham. Place ham in slow cooker. Cover and cook on HIGH 6 to 7 hours or until ham is tender.

Step 2

Uncover and add collard greens. Cover and cook on HIGH 1 hour or until tender. Slice ham, and serve with greens mixture.