5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large bowl, mix together all dry ingredients.
Step 2
Then, add the wet ingredients and mix everything together. Be careful not to overmix, though.
Step 3
Let the batter rest for 10-15 minutes.
Step 4
Heat a non-stick pan or skillet over low-medium heat. Let it heat up for a minute or two.
Step 5
Pour about 1/4 c of batter into the pan.
Step 6
Let your pancake cook for a minute or two, until the underside is golden brown and a few small bubbles appear on top.
Step 7
Gently but quickly flip over your pancake and cook for another minute or so until that side is also golden brown.
Step 8
Serve and enjoy!
Your folders

 504 views
504 viewsallrecipes.com
4.6
(16.6k)
15 minutes
Your folders

 215 views
215 viewsallrecipes.com
Your folders

 134 views
134 viewsfoxvalleyfoodie.com
4.8
(17)
10 minutes
Your folders

 226 views
226 viewsthespeckledpalate.com
4.6
(19)
20 minutes
Your folders

 152 views
152 viewscookingprofessionally.com
5.0
(1)
20 minutes
Your folders

 95 views
95 viewstopteenrecipes.com
4.6
(300)
15 minutes
Your folders

 625 views
625 viewsinspiredtaste.net
4.9
(7)
Your folders

 169 views
169 viewskosher.com
5.0
(1)
150
Your folders

 177 views
177 viewsinsanelygoodrecipes.com
4.6
(13)
15 minutes
Your folders

 263 views
263 viewstheseoldcookbooks.com
15 minutes
Your folders

 323 views
323 viewsjamesonwhiskey.com
2 minutes
Your folders

 453 views
453 viewswoodfordreserve.com
10 minutes
Your folders

 392 views
392 viewscooking.nytimes.com
5.0
(653)
Your folders

 278 views
278 viewsbbcgoodfood.com
Your folders

 322 views
322 viewssouthernliving.com
Your folders
 311 views
311 viewsjustapinch.com
Your folders

 337 views
337 viewscocktailpartyapp.com
Your folders

 316 views
316 viewspreppykitchen.com
5.0
(9)
Your folders
 342 views
342 viewsreservebar.com