Step 1

In a large bowl, mix together all dry ingredients.

Step 2

Then, add the wet ingredients and mix everything together. Be careful not to overmix, though.

Step 3

Let the batter rest for 10-15 minutes.

Step 4

Heat a non-stick pan or skillet over low-medium heat. Let it heat up for a minute or two.

Step 5

Pour about 1/4 c of batter into the pan.

Step 6

Let your pancake cook for a minute or two, until the underside is golden brown and a few small bubbles appear on top.

Step 7

Gently but quickly flip over your pancake and cook for another minute or so until that side is also golden brown.

Step 8

Serve and enjoy!