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Export 6 ingredients for grocery delivery
Step 1
In a large bowl, mix together all dry ingredients.
Step 2
Then, add the wet ingredients and mix everything together. Be careful not to overmix, though.
Step 3
Let the batter rest for 10-15 minutes.
Step 4
Heat a non-stick pan or skillet over low-medium heat. Let it heat up for a minute or two.
Step 5
Pour about 1/4 c of batter into the pan.
Step 6
Let your pancake cook for a minute or two, until the underside is golden brown and a few small bubbles appear on top.
Step 7
Gently but quickly flip over your pancake and cook for another minute or so until that side is also golden brown.
Step 8
Serve and enjoy!
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