Step 1

Separate egg yolks from whites and whisk egg whites until stiff peaks are formed.

Step 2

Combine egg yolks, melted butter, and buttermilk in a large bowl and mix together.

Step 3

In a separate bowl combine all dry ingredients and mix together.

Step 4

Once wet and dry ingredients are each are mixed, combine together in a large mixing bowl. Do not over mix or the pancakes will be tough. Mix just to combine leaving some lumps. (The lumps will work themselves out and you will have a lighter pancake for stirring less)

Step 5

FOLD egg whites into mixture half at a time being careful not to overly agitate.

Step 6

Let the batter rest 15-30 minutes.

Step 7

Heat griddle to 375 degrees and brush with butter before frying. Or use medium heat on your stovetop.

Step 8

Cook pancakes until golden brown, and flip once the batter begins to bubble on top. Repeat until all batter has been used.

Step 9

Serve with maple syrup, and additional butter as desired.