Step 1

Pour 1 ½ cups of water into bottom of Instant Pot. Add cubed potatoes to a steamer basket. Drop the basket into the Instant Pot.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and remove the lid.

Step 3

Move the steamer basket out of the pot and set aside. Discard the water and dry out the pot.

Step 4

Add potatoes, onion dip mix, rotisserie chicken, bacon, sour cream and half of the cheese into the Instant Pot. Stir gently to coat the potatoes.

Step 5

sprinkle the rest of the cheese on top. Bake at 350 for 2-3 minutes with your air fryer lid. If you want to use the oven: scrape the mixture into an 8×8 inch baking dish and bake at 350 for 10 minutes.

Step 6

Top with chives. Serve and enjoy!