Gorgonzola Pasta Sauce
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(80)
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Cost: $9.03 /serving
Author : Amy
Ingredients
Export 5 ingredients for grocery delivery
Instructions
In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
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