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gourmet burgers

5.0

(2)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Combine beef mince, pork mince and salt in a large bowl. Use damp hands to shape the mixture into 4 burger patties.

Step 2

Heat the oil in large frying pan over medium heat. Cook burger patties for 2 mins each side or until cooked through. Transfer to a plate. Add bacon to the pan and cook for 2 mins each side or until crisp. Transfer to a plate lined with paper towel to drain.

Step 3

Spread cut sides of the rolls with butter. Cook the buns in batches, buttered side down, in the pan for 1 min or until toasted.

Step 4

Top bread roll bases with mayonnaise, lettuce, tomato, bacon, burger patty, cheese, onion, gherkin, relish and bread roll tops.