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Export 13 ingredients for grocery delivery
Step 1
Combine beef mince, pork mince and salt in a large bowl. Use damp hands to shape the mixture into 4 burger patties.
Step 2
Heat the oil in large frying pan over medium heat. Cook burger patties for 2 mins each side or until cooked through. Transfer to a plate. Add bacon to the pan and cook for 2 mins each side or until crisp. Transfer to a plate lined with paper towel to drain.
Step 3
Spread cut sides of the rolls with butter. Cook the buns in batches, buttered side down, in the pan for 1 min or until toasted.
Step 4
Top bread roll bases with mayonnaise, lettuce, tomato, bacon, burger patty, cheese, onion, gherkin, relish and bread roll tops.