gourmet tuyo

This gourmet "tuyo" is made from dried herrings soaked in olive oil with spices.

How To Make Spicy Gourmet Tuyo in Oil

kilo tuyo (dried herring)

corn oil

olive oil

garlic

labuyo (chopped (red hot chili peppers))

vinegar

paprika

Remove head, tail and soft parts of the tuyo. Fry in a little cooking oil and remove scales and the fish bones. But if removing the fish bones is tedious to you, you can leave it in the tuyo.

Arrange in a large bottle or covered dish.

In a casserole, heat corn oil and olive oil. Fry garlic until golden, add labuyo and vinegar.

Bring to a boil and add paprika. Pour over tuyo, cool and store in the refrigerator.

Serve after a few days to allow flavors to blend.

When ready to serve, heat over low fire and sprinkle with toasted garlic.

How To Make Spicy Gourmet Tuyo in Oil:

Buy some glass jars with metal lids according to your size preferences.

Sterilize the jars and lids by boiling it for 5 to 10 minutes. Remove the jars and lids from the water and let them dry in a strainer.

Put the gourmet tuyo in the jars and close it with the lid. Close it tight but don&#039;t over do it because you might break the thread of the metal lid.

Put tap water in a big pot just enough to cover the jars and put a metal rack on the bottom inside the pot so the bottles won&#039;t shake when the water is boiling.

Put the jars in the pot with enough space on each other. Bring the water to a boil then lower the heat and simmer for 15 to 30 minutes.

Turn off heat and remove the jars from the water and place it on a flat surface like a wooden table and let it cool overnight or 24 hours.

When you see the center of the metal lid is sunken, it means the jars are air tight and the gourmet tuyo can last up to 6 months.

If you can still press the center of the metal lid and moves up and down, it means the seal has failed and just repeat the process above until the lid is sunken.

How to Bottle the Gourmet Tuyo using the Canning Method: (Store the gourmet tuyo up to 6 months)

https://www.youtube.com/watch?v=NycMQeCEP-A

An appetizing Filipino fish delicacy. This gourmet “tuyo” is made from dried herrings soaked in olive oil with spices. 
↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click "Show More") ↓ ↓ ↓ ↓ ↓ ↓

In it’s ordinary form, dried herring is usually fried and serve in breakfast with fried rice, chopped tomatoes and fried scrambled eggs. You will be surprised how easy it is to make this gourmet tuyo. Try it I'm sure you will love it!

Ingredients
1/2 kilo tuyo (dried herring)
1/2 cup corn oil
1/2 cup olive oil
2 heads garlic, crushed
1 tablespoon labuyo, chopped (red hot chili peppers)
3 pcs bay leaves (optional)
1/2 cup vinegar
1 teaspoon paprika (or to taste)

#GourmetTuyo #OliveOil #PanlasangPinoyMeatyRecipes

To see the complete written recipe, follow this link:
https://www.panlasangpinoymeatrecipes.com/spicy-tuyo-olive-oil.htm

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Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200096

Artist: http://incompetech.com/

GOURMET TUYO IN OLIVE OIL 🐟 EASY AND SIMPLE TO MAKE

Try this Gourmet Tuyo Recipe and bring your plain tuyo (dried herring) to a whole new level. Cravings solved because you can keep them longer!

Gourmet Tuyo (dried Herring) in Spicy oil

15-20 pieces Tuyo ((dried herring))

vegetable oil (- for frying)

olive oil (or sunflower/corn oil)

garlic (-

red hot chilli pepper ((labuyo)

bay leaves

peppercorns (- slightly crushed)

pickled olives (-

paprika powder

Cut off the heads and fry the tuyo in hot oil over high heat until the scales start to come off a bit. Place fried tuyo on a plate with a paper towel.

Remove the scales and soft parts. Can also be flaked and de-boned. Arrange the fried tuyo in a glass jar.

In a saucepan under medium-high heat, combine the olive/sunflower/corn oil, garlic and red chili pepper, bay leaves, peppercorns and olives. Bring to a boil and add paprika powder. Cook just until the garlic becomes tender and slightly browned.

Pour the oil mixture into the jar of tuyo, let it cool down before storing in the refrigerator. Store for at least 3 days before serving to allow flavors to blend.

Serve with steaming hot rice.

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Top 2 gourmet tuyo recipes from across the web

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Top Tags

How To Make Spicy Gourmet Tuyo in O...

Gourmet Tuyo (dried Herring) in Spi...

The most viewed gourmet tuyo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine